Blimey! What a milestone to reach with the blog – I can
barely believe that I am still writing entries for it. I know they are rather
infrequent now, and I am really trying to spend more time writing, but starting
this blog a decade ago unwittingly made me a bit of a busy bee today.
Four-hundred and twenty-four recipes in means I only have 26
more to cook so there is light at the end of the tunnel.
I started the blog back in 2007 because I had just began my
PhD in evolutionary biology at The University of Manchester; I
knew I’d have to do a lot of writing, so a blog seemed like a good idea. Having
never heard of Julie & Julia,
I thought cooking a whole cookbook was a pretty original idea.
Those first few posts are rather badly written as I had
never done any of this sort of thing before, but I soon settled into a style
and found I really enjoyed the history side of things, hence starting the
second blog British Food: A History.
So much has happened from the blog it is startling! If I had
known the potential of writing a blog I might have chickened out.
I’ve started a food business, The Buttery, from
market stall via a pop-up restaurant in my own house to a restaurant with my business husband Brian
Shields, founded a community market in Levenshulme,
Manchester, come second in a Telegraph cookery competition for
bloggers and Radio 4’s The Food Programme and been
nominated for a Manchester Food &
Drink Award. More recently I’ve been working on an episode of a history
programme with Channel 4 as well as my first paid writing jobs. The restaurant
is also going to be expanding in the next year: wait til you hear about that!!
All of this is because of Jane Grigson; none of this would
have happened had I not forced myself to cook dishes containing ingredients
such as brains, eels, sweetbreads, quince and the like. Jane opened me up to
exciting and scholarly food writing and a whole unknown world of exciting
British food. She is also an excellent teacher.
I’m going to try my best to work through the remaining
recipes, some of which I have no excuse for not trying yet. I promise to pull
my finger out. A bit, at least.
Finally, of course, I wouldn’t be writing blog entries if
you good people didn’t read them and send such great comments.
So many thanks to all of you and to Jane herself, because
without you I wouldn’t be on this unexpected journey!
2 comments:
so delightful to think a blog i've been reading i think from the beginning has brought you so much foodie pleasure. i'm also thrilled to think you've cooked everything the delightful grigson canonized in English Food with as good a humor, lightly worn persistence and history. yay yay hurray.
Hey there. Thanks for the lovely comment! I'm very glad you still read it.
There are only about 25 more recipes to go now so almost done (there are a few REALLY tricky/expensive ones, so they may take a bit more time!)
Cheers!
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