Thursday, November 15, 2007

#10 To Make a Nice Whet Before Dinner

Yes, you heard! It's from 1769, you know.

Simon came over and I did a 3 courser and this was the starter! Fried bread (in butter!), anchovy fillet, then grilled with a shed-load of Cheshire cheese on the top. That's it. Quite possibly one of the most delicious (and fattening) morsels I've ever had - I know I keep saying these things on the blog...

Simon says:
The starters was as delicious as it was unhealthy. Butter-fried bread with anchovy fillet and Cheshire cheese. So simple, so tasty. We were drinking red wine but this dish would make a fine accompanyment to a good beer. 9/10

I say:

#10 To make a Nice Whet Before Dinner: 10/10. Delicious, simple, what can I say?? I'd eat it every day if my arteries could cope!

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