#214 Meat Soufflé. The best way to use up some leftover ham, I reckon. The cheese- ham combo is a classic. The salty-sweet ham and cheese and the creamy egg were perfect. If you’ve never made a soufflé before have a go, they are not as scary as people make out. 8.5/10.
Wednesday, December 30, 2009
#214 Meat Souffle
A quickie. I knew that we would have plenty of leftover Bradenham ham from Christmas so I knocked this one up. Follow the recipe for the cheese soufflé but use half the amount of cheese and fold about 8 ounces of chopped ham into it. Alternatively, soften a couple of ounces of onions in butter and add 8 ounces of blanched, minced sweetbreads or cooked brains if you like your offal. You might not wish to include cheese though. Make sure you add some herbs too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4WjxKP0Hdzwdp7yR0AX1ZP5C2EYPfn-vCwrJ7xwmFQCFUqGE1k5ebna3bghCGckC2W2eJum7j6K4CqGHBbyEQpcr2L66txHJ66uwJiuxXnmMU8d6FLEhv0kyCbMJx0bM94Uomrh13zkkS/s400/IMG_2005%5B1%5D)
#214 Meat Soufflé. The best way to use up some leftover ham, I reckon. The cheese- ham combo is a classic. The salty-sweet ham and cheese and the creamy egg were perfect. If you’ve never made a soufflé before have a go, they are not as scary as people make out. 8.5/10.
#214 Meat Soufflé. The best way to use up some leftover ham, I reckon. The cheese- ham combo is a classic. The salty-sweet ham and cheese and the creamy egg were perfect. If you’ve never made a soufflé before have a go, they are not as scary as people make out. 8.5/10.
Labels:
2: Cheese and Egg Dishes,
brains,
cheese,
eggs,
ham,
meat,
offal,
souffle,
soufflé,
sweetbreads
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