Well May seemed to fly by in a hazy blur, I’m surprised I got so many recipes done and typed-up for the blog (though there is one pending, and it’s very special). I was pretty pleased that managed to stick with seasonal produce. I’ve found – or should I say, Butters has found – a very good seasonal guide: The River Cottage Seasonal Food Guide. If you don’t know anything about River Cottage, then look at their site. Headed by Hugh Fearnley-Whittingstall, they are championing self-sufficiency on whatever scale you can manage. The good thing is that their guide includes wild food. Anyways, here’s the list for flaming June – again, not all appear in English Food, but all is here for completeness:
Asparagus, broad beans, carrots, cauliflower, lettuce, peas (including sugar snap, purslane, radishes, rocket, sorrel, watercress.
Cherries (European), gooseberries, rhubarb, strawberries.
Wild greens and herbs:
Broom buds, horseradish, sea spinach, wild fennel.
Wild flowers and fruits:
Fungi and nuts:
Pignuts, St George’s mushrooms.
Fish and shellfish:
Black bream, spider crab, signal crayfish, cuttlefish, mackerel, pollack, salmon (wild), sea bass, sea trout, river trout.
So that’s the list – I’ll see what I can do. The big highlights for me are gooseberries and strawberries. Keep an eye out for me folks for anything on the list you find, especially gooseberries since no bugger seems to sell them anymore!