Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Tuesday, November 29, 2011

#317 Skuets

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This is an old recipe made up of sweetbreads, bacon and mushrooms grilled on skewers. Indeed, the work skuet is a corruption of the word sk...
Thursday, November 24, 2011

#316 Oyster or Mussel Soup

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There is no introduction to this recipe by Grigson in English Food . I am never sure whether Jane did this because she didn’t wan t to, or w...
2 comments:
Monday, November 21, 2011

#315 Cornel Cherry, Rowanberry, Bilberry or Cranberry Jelly

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With Thanksgiving just around the corner, I thought I would have a stab at this jelly so we could have the traditional accompaniment to our...
Monday, November 14, 2011

#314 Boiled Turkey with Celery Sauce

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"Eat up brave warrior, for tomorrow we're burning down your village" T hanksgiving Day is just around the corner here in the ...
Wednesday, November 9, 2011

#313 Jellied Eel Mousse with Watercress Sauce

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This is one of the recipes that when I started this project, really made me shudder. However, as I have cooked a couple of eel recipes, I ha...
Wednesday, October 26, 2011

#312 Pork Pie

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“ Provocative of indigestion as that pie may seem to you, it was put together by a lovely cousin at Melton Mowbray, whose fair hands are equ...
4 comments:
Thursday, October 20, 2011

#311 Courgette and Parsnip Boats

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If you're afraid of butter, use cream.                                             Julia Child This is a recipe that I, admittedly, hav...
2 comments:
Thursday, October 13, 2011

#294 Preserved Spiced Oranges (Part II)

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Do you remember that time I lived in Texas? It seems like an age away, but it was only three months ago that I packed up my stuff and headed...
Sunday, October 9, 2011

#310 Smoked Mackerel

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There are ingredients for recipes in the book that I really thought I wouldn’t be able to find, and one of those is smoked mackerel. Smoked ...
2 comments:
Wednesday, October 5, 2011

#309 Sticky Toffee Pudding

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Sticky toffee pudding has got to be one of the best – if not the best – of all English desserts. It is quite a recent invention – a chap ca...
2 comments:
Sunday, September 11, 2011

Neil Cooks Grigson is 4!

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Hello there. I just realised today that it is Neil Cooks Grigson's 4th birthday! I am so terrible at remembering these things - if I ha...
6 comments:
Wednesday, August 31, 2011

#308 Walnut Biscuits

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The blog has been a little quiet of late because of a combination of business and broken car. This means that I’ve not been able to explore ...
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Neil Buttery
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