Neil Cooks Grigson

This is an old recipe made up of sweetbreads, bacon and mushrooms grilled on skewers. Indeed, the work skuet is a corruption of the word sk...

There is no introduction to this recipe by Grigson in English Food . I am never sure whether Jane did this because she didn’t wan t to, or w...

With Thanksgiving just around the corner, I thought I would have a stab at this jelly so we could have the traditional accompaniment to our...

"Eat up brave warrior, for tomorrow we're burning down your village" T hanksgiving Day is just around the corner here in the ...

This is one of the recipes that when I started this project, really made me shudder. However, as I have cooked a couple of eel recipes, I ha...

“ Provocative of indigestion as that pie may seem to you, it was put together by a lovely cousin at Melton Mowbray, whose fair hands are equ...

If you're afraid of butter, use cream.                                             Julia Child This is a recipe that I, admittedly, hav...

Do you remember that time I lived in Texas? It seems like an age away, but it was only three months ago that I packed up my stuff and headed...

There are ingredients for recipes in the book that I really thought I wouldn’t be able to find, and one of those is smoked mackerel. Smoked ...

Sticky toffee pudding has got to be one of the best – if not the best – of all English desserts. It is quite a recent invention – a chap ca...

Hello there. I just realised today that it is Neil Cooks Grigson's 4th birthday! I am so terrible at remembering these things - if I ha...

The blog has been a little quiet of late because of a combination of business and broken car. This means that I’ve not been able to explore ...