Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Friday, June 28, 2019

Neil Cooks Grigson has moved to Wordpress

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Hello lovely readers! Just a quick message to let you know that I have moved the blog over to Wordpress. It is the home of my other bl...
Friday, February 15, 2019

Chapter 6: Puddings - Completed!

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My version of Jane's Poached Pears, that ended up in the Telegraph (pic: Greg Funnell) I have come to a true milestone in the ...
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Friday, January 25, 2019

#436 Worcestershire Pear Soufflé

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I like to eat as seasonally and as locally as possible, especially when it comes to fresh fruit. However, this is impossible in the middle...
Monday, January 14, 2019

#435 Shellfish Puffs

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Here’s quite an involved recipe from the book that requires several techniques, one of which is the making of choux pastry – the one pastr...
Monday, December 3, 2018

#434 To Pot Ham with Chicken

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This is a fairly straight-forward recipe from the book that I have only just got around to making as I have never had a situation where I ...
Friday, November 2, 2018

5.3: Pork - Completed!

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Pigs and pork were – and still are – fundamental to life in Britain, Europe and many other places around the world. So easy they are to ...
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Neil Buttery
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