Neil Cooks Grigson

Hello there. I just realised today that it is Neil Cooks Grigson's 4th birthday! I am so terrible at remembering these things - if I ha...

The blog has been a little quiet of late because of a combination of business and broken car. This means that I’ve not been able to explore ...

Nobody really eats dulse, or any other seaweed, in England these days, though they used to. It is a pity because I do like the stuff. It s...

Ah, mint sauce. I love mint sauce, but have never actually made it myself. Mint sauce is, of course, the sauce to go with roast lamb , espe...

For the meaty part of the dinner party I mentioned a couple of posts ago , I thought I would attempt a Guard of Honour. For those of you no...

The next recipe from English Food will be roast lamb. Not as popular as it was as a roast meat these days, but easy to come by. Jane Grigson...

Tomorrow I am cooking a meal for all at the lab. Because there are so many of us (nine!) it is being hosted at my friends and bosses Dave an...

For some crazy reason I have started a second food blog, and I thought you might like to know! It is called British Food: A History . Surely...

My little winter savory seeds have hatched. I am a Dad! The lamb's head in brain sauce may just be weeks away! (Assuming I can find a...

"And lo, Jesus said, 'Hurry up lads, I am champing at the bit here.'" There have been plenty of recipes in English Food ...

Ey-up, Grigsoners! I’ve not posted for a while on the blog because I have simply run out of money this month. The move up has been pretty ex...

In Jane Grigson's book Good Things , she quotes from the diary of a Parson Woodforde, a Norfolk clergyman who obviously liked his food....

I decided that I needed to get back into doing some proper cooking now that I have a new stove in my new apartment. I invited some people ar...

Hello there! I'm still not up and running in St Louis with blog recipes just yet as I am still getting the apartment sorted and using s...

Just a quick message to say thanks to everyone who looks at the blog – I had a record number of viewings in June. I'm going to be back d...

Trifle (ˈtraɪf(ə)l), n.: A matter of little value or importance; 'a thing of no moment' ( Johnson); a trivial, paltry, or insignific...

For the 300 th recipe I got a few people round to mine for a little dinner party. Number 300 would hopefully be impressive and I wanted to...