Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Friday, February 15, 2019

Chapter 6: Puddings - Completed!

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My version of Jane's Poached Pears, that ended up in the Telegraph (pic: Greg Funnell) I have come to a true milestone in the ...
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Friday, January 25, 2019

#436 Worcestershire Pear Soufflé

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I like to eat as seasonally and as locally as possible, especially when it comes to fresh fruit. However, this is impossible in the middle...
Monday, January 14, 2019

#435 Shellfish Puffs

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Here’s quite an involved recipe from the book that requires several techniques, one of which is the making of choux pastry – the one pastr...
Monday, December 3, 2018

#434 To Pot Ham with Chicken

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This is a fairly straight-forward recipe from the book that I have only just got around to making as I have never had a situation where I ...
Friday, November 2, 2018

5.3: Pork - Completed!

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Pigs and pork were – and still are – fundamental to life in Britain, Europe and many other places around the world. So easy they are to ...
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Neil Buttery
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