Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Friday, August 31, 2018

Chapter 8: Stuffings, Sauces & Preserves - Completed!

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Well folks, another full chapter is complete! This was a bit of an odds-and-ends one which was full of revelations for me because it cov...
Tuesday, August 21, 2018

8.2: Sauces - completed!

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English food has a bad rep wherever you go, and our sauces infamously bad. Indeed, the French only officially recognise one English sauce,...
Thursday, August 16, 2018

#432 White Devil Sauce

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I have made and experimented with many a devil sauce in my time, but this recipe was always annoyingly elusive due to the inclusion of a tri...
3 comments:
Friday, July 13, 2018

Chapter 7: Teatime - Completed!

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When I started this project, baking wasn’t the seemingly national pastime as it is now since the rise of the behemoth that is The Great Br...
3 comments:
Tuesday, May 29, 2018

7.2 Cakes & Tarts - Completed!

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#431 Murrumbidgee Cake The Cakes and Tarts section of the mammoth Teatime chapter is now complete. There have been some great recipe...
Friday, May 18, 2018

#431 Murrumbidgee Cake

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I think it’s fair to say that if it wasn’t for Jane Grigson – and therefore this blog – I wouldn’t be doing what I do now. Cooking and w...
2 comments:
Thursday, April 19, 2018

8.3: Preserves - Completed!

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#430 Granny Milton's Pears in Brandy There are only twenty recipes to go until I have cooked the entirety of English Food by Jan...
2 comments:
Friday, April 13, 2018

#430 Granny Milton's Pears in Brandy

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Here is recipe that uses up a glut of hard ‘windfall’ pears, should you have a tree, or know of one nearby. When I first read through th...
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Neil Buttery
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