Neil Cooks Grigson

Well folks, another full chapter is complete! This was a bit of an odds-and-ends one which was full of revelations for me because it cov...

English food has a bad rep wherever you go, and our sauces infamously bad. Indeed, the French only officially recognise one English sauce,...

I have made and experimented with many a devil sauce in my time, but this recipe was always annoyingly elusive due to the inclusion of a tri...

When I started this project, baking wasn’t the seemingly national pastime as it is now since the rise of the behemoth that is The Great Br...

#431 Murrumbidgee Cake The Cakes and Tarts section of the mammoth Teatime chapter is now complete. There have been some great recipe...

I think it’s fair to say that if it wasn’t for Jane Grigson – and therefore this blog – I wouldn’t be doing what I do now. Cooking and w...

#430 Granny Milton's Pears in Brandy There are only twenty recipes to go until I have cooked the entirety of English Food by Jan...

Here is recipe that uses up a glut of hard ‘windfall’ pears, should you have a tree, or know of one nearby. When I first read through th...