Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Tuesday, May 29, 2018

7.2 Cakes & Tarts - Completed!

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#431 Murrumbidgee Cake The Cakes and Tarts section of the mammoth Teatime chapter is now complete. There have been some great recipe...
Friday, May 18, 2018

#431 Murrumbidgee Cake

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I think it’s fair to say that if it wasn’t for Jane Grigson – and therefore this blog – I wouldn’t be doing what I do now. Cooking and w...
2 comments:
Thursday, April 19, 2018

8.3: Preserves - Completed!

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#430 Granny Milton's Pears in Brandy There are only twenty recipes to go until I have cooked the entirety of English Food by Jan...
2 comments:
Friday, April 13, 2018

#430 Granny Milton's Pears in Brandy

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Here is recipe that uses up a glut of hard ‘windfall’ pears, should you have a tree, or know of one nearby. When I first read through th...
Tuesday, March 6, 2018

#429 Cumberland Currant Cake

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Jane Grigson was brought up in the far north of England, and this currant cake was very popular there when she was a child. At the end ...
2 comments:
Wednesday, February 14, 2018

#428 Sweetheart Cake

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St Valentine had nothing to do with romance, but he did die on 14 February in the 3 rd Century. His association with love didn’t occur unti...
Saturday, February 10, 2018

#427 Roast Guineafowl

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Guineafowl originate in Africa and were first bred for meat by the Ancient Egyptians and was very popular in the ancient world – there ...
Thursday, February 1, 2018

Chapter 3: Vegetables - Completed!

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Well that’s the Vegetables chapter all done-and-dusted, so it’s time for one of my little round-ups; looking again at the recipes and h...
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Neil Buttery
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