Neil Cooks Grigson

#430 Granny Milton's Pears in Brandy There are only twenty recipes to go until I have cooked the entirety of English Food by Jan...

Here is recipe that uses up a glut of hard ‘windfall’ pears, should you have a tree, or know of one nearby. When I first read through th...

Jane Grigson was brought up in the far north of England, and this currant cake was very popular there when she was a child. At the end ...

St Valentine had nothing to do with romance, but he did die on 14 February in the 3 rd Century. His association with love didn’t occur unti...

Guineafowl originate in Africa and were first bred for meat by the Ancient Egyptians and was very popular in the ancient world – there ...

Well that’s the Vegetables chapter all done-and-dusted, so it’s time for one of my little round-ups; looking again at the recipes and h...

Life is too short to stuff a mushroom Shirley Conran Goodness knows what Shirley Conran would have thought of this recipe then! It...

#213 Boned Roast Sirloin The National tendency has always been towards beef, the roast beef of old England. Jane Grigson, English Fo...