Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Wednesday, February 14, 2018

#428 Sweetheart Cake

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St Valentine had nothing to do with romance, but he did die on 14 February in the 3 rd Century. His association with love didn’t occur unti...
Saturday, February 10, 2018

#427 Roast Guineafowl

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Guineafowl originate in Africa and were first bred for meat by the Ancient Egyptians and was very popular in the ancient world – there ...
Thursday, February 1, 2018

Chapter 3: Vegetables - Completed!

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Well that’s the Vegetables chapter all done-and-dusted, so it’s time for one of my little round-ups; looking again at the recipes and h...
Sunday, January 28, 2018

#426 Mushrooms in Snuffboxes

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Life is too short to stuff a mushroom Shirley Conran Goodness knows what Shirley Conran would have thought of this recipe then! It...
Wednesday, January 17, 2018

6.1 Beef & Veal - Completed!

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#213 Boned Roast Sirloin The National tendency has always been towards beef, the roast beef of old England. Jane Grigson, English Fo...
Tuesday, January 9, 2018

#425 The Prize-Winning Chinese Yorkshire Pudding

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I don’t know why it’s taken me so long to get around to this one – it should have been low-hanging fruit really… This recipe is the seco...
Monday, September 11, 2017

Neil Cooks Grigson is 10!

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Blimey! What a milestone to reach with the blog – I can barely believe that I am still writing entries for it. I know they are rather inf...
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Monday, July 31, 2017

#424 Chilled Mange Tout Creams

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Here’s a straight-forward recipe from the book that I have never gotten around to cooking, mainly because it sounded like it might be a ...
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Neil Buttery
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