Neil Cooks Grigson

Life is too short to stuff a mushroom Shirley Conran Goodness knows what Shirley Conran would have thought of this recipe then! It...

#213 Boned Roast Sirloin The National tendency has always been towards beef, the roast beef of old England. Jane Grigson, English Fo...

I don’t know why it’s taken me so long to get around to this one – it should have been low-hanging fruit really… This recipe is the seco...

Blimey! What a milestone to reach with the blog – I can barely believe that I am still writing entries for it. I know they are rather inf...

Here’s a straight-forward recipe from the book that I have never gotten around to cooking, mainly because it sounded like it might be a ...

So, I have completed another section of English Food ! The Biscuits section of the Teatime chapter was quite short with only nine relat...

Here’s a recipe from English Food I have been meaning to make for a while but never have gotten around to until now. I love nothing more...

This is the last fruit jelly recipe in the book, and I’ve become somewhat of a seasoned jelly maker, making up my own recipes and these ...

This is a Manx recipe, and Manx recipes have not gone down too well in the past ( #390 Isle of Man Herring Pie ) stands out as particula...