Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Sunday, January 28, 2018

#426 Mushrooms in Snuffboxes

›
Life is too short to stuff a mushroom Shirley Conran Goodness knows what Shirley Conran would have thought of this recipe then! It...
Wednesday, January 17, 2018

6.1 Beef & Veal - Completed!

›
#213 Boned Roast Sirloin The National tendency has always been towards beef, the roast beef of old England. Jane Grigson, English Fo...
Tuesday, January 9, 2018

#425 The Prize-Winning Chinese Yorkshire Pudding

›
I don’t know why it’s taken me so long to get around to this one – it should have been low-hanging fruit really… This recipe is the seco...
Monday, September 11, 2017

Neil Cooks Grigson is 10!

›
Blimey! What a milestone to reach with the blog – I can barely believe that I am still writing entries for it. I know they are rather inf...
2 comments:
Monday, July 31, 2017

#424 Chilled Mange Tout Creams

›
Here’s a straight-forward recipe from the book that I have never gotten around to cooking, mainly because it sounded like it might be a ...
Monday, June 5, 2017

7.4: Biscuits - completed!

›
So, I have completed another section of English Food ! The Biscuits section of the Teatime chapter was quite short with only nine relat...
Saturday, May 20, 2017

#423 Mediaeval Gingerbread

›
Here’s a recipe from English Food I have been meaning to make for a while but never have gotten around to until now. I love nothing more...
Friday, October 7, 2016

#422 Peppered Redcurrant Jelly

›
This is the last fruit jelly recipe in the book, and I’ve become somewhat of a seasoned jelly maker, making up my own recipes and these ...
Monday, August 22, 2016

#421 Scallops with Cheese Sauce

›
This is a Manx recipe, and Manx recipes have not gone down too well in the past ( #390 Isle of Man Herring Pie ) stands out as particula...
‹
›
Home
View web version

About Me

Neil Buttery
View my complete profile
Powered by Blogger.