Neil Cooks Grigson

Blimey! What a milestone to reach with the blog – I can barely believe that I am still writing entries for it. I know they are rather inf...

Here’s a straight-forward recipe from the book that I have never gotten around to cooking, mainly because it sounded like it might be a ...

So, I have completed another section of English Food ! The Biscuits section of the Teatime chapter was quite short with only nine relat...

Here’s a recipe from English Food I have been meaning to make for a while but never have gotten around to until now. I love nothing more...

This is the last fruit jelly recipe in the book, and I’ve become somewhat of a seasoned jelly maker, making up my own recipes and these ...

This is a Manx recipe, and Manx recipes have not gone down too well in the past ( #390 Isle of Man Herring Pie ) stands out as particula...

Eggs and cheese have been a mainstay of British eating for centuries, making up many a large family meal, bar snack or savoury. They are...

Cooking recipes from English Food by Jane Grigson, has essentially got me where I am today – she’s taught me to cook a wide variety of ...

So with the baking of #419 Cobb’s Bath Buns I’ve completed the Bread section of the Teatime chapter, and it has been a mixed bag. Lookin...