Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Monday, September 11, 2017

Neil Cooks Grigson is 10!

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Blimey! What a milestone to reach with the blog – I can barely believe that I am still writing entries for it. I know they are rather inf...
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Monday, July 31, 2017

#424 Chilled Mange Tout Creams

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Here’s a straight-forward recipe from the book that I have never gotten around to cooking, mainly because it sounded like it might be a ...
Monday, June 5, 2017

7.4: Biscuits - completed!

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So, I have completed another section of English Food ! The Biscuits section of the Teatime chapter was quite short with only nine relat...
Saturday, May 20, 2017

#423 Mediaeval Gingerbread

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Here’s a recipe from English Food I have been meaning to make for a while but never have gotten around to until now. I love nothing more...
Friday, October 7, 2016

#422 Peppered Redcurrant Jelly

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This is the last fruit jelly recipe in the book, and I’ve become somewhat of a seasoned jelly maker, making up my own recipes and these ...
Monday, August 22, 2016

#421 Scallops with Cheese Sauce

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This is a Manx recipe, and Manx recipes have not gone down too well in the past ( #390 Isle of Man Herring Pie ) stands out as particula...
Monday, July 25, 2016

Chapter 2: Cheese & Egg Dishes - Completed!

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Eggs and cheese have been a mainstay of British eating for centuries, making up many a large family meal, bar snack or savoury. They are...
Thursday, July 7, 2016

#420 A Fricassee of Eggs

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Cooking recipes from English Food by Jane Grigson, has essentially got me where I am today – she’s taught me to cook a wide variety of ...
Thursday, June 9, 2016

7.1 Bread - Completed!

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So with the baking of #419 Cobb’s Bath Buns I’ve completed the Bread section of the Teatime chapter, and it has been a mixed bag. Lookin...
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Neil Buttery
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