Neil Cooks Grigson

This is the last fruit jelly recipe in the book, and I’ve become somewhat of a seasoned jelly maker, making up my own recipes and these ...

This is a Manx recipe, and Manx recipes have not gone down too well in the past ( #390 Isle of Man Herring Pie ) stands out as particula...

Eggs and cheese have been a mainstay of British eating for centuries, making up many a large family meal, bar snack or savoury. They are...

Cooking recipes from English Food by Jane Grigson, has essentially got me where I am today – she’s taught me to cook a wide variety of ...

So with the baking of #419 Cobb’s Bath Buns I’ve completed the Bread section of the Teatime chapter, and it has been a mixed bag. Lookin...

The Roman Baths The great thing about Bath is that it has such history; you cannot help but find something to be amazed by at the ...

Sometimes…walking home across a boggy area where heather gave way to rushes and reed grasses, I would be startled by an eerie throbb...

The Griddle Cakes & Pancakes section of the Teatime chapter was somewhat of a mixed bag, containing several disappointments and one ...