Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Thursday, June 9, 2016

7.1 Bread - Completed!

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So with the baking of #419 Cobb’s Bath Buns I’ve completed the Bread section of the Teatime chapter, and it has been a mixed bag. Lookin...
Thursday, March 24, 2016

#419 Cobb's Bath Buns

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The Roman Baths The great thing about Bath is that it has such history; you cannot help but find something to be amazed by at the ...
9 comments:
Friday, March 11, 2016

#418 Snipe

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Sometimes…walking home across a boggy area where heather gave way to rushes and reed grasses, I would be startled by an eerie throbb...
2 comments:
Wednesday, December 30, 2015

7.3 Griddle Cakes & Pancakes - Completed!

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The Griddle Cakes & Pancakes section of the Teatime chapter was somewhat of a mixed bag, containing several disappointments and one ...
Tuesday, December 8, 2015

#417 West Yorkshire Oatcake or Riddle Bread

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This is the last recipe in the Griddle Cakes & Pancakes part of the Teatime chapter – and it was one I have been looking forward to; I...
Thursday, November 5, 2015

#416 Cumbrian Tatie Pot

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I recently made to visit to my friends in their 18 th century house in Mallerstang , Cumbria and have been meaning to bring the ingredients...
4 comments:
Monday, October 12, 2015

#415 Cumberland Sausage

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Unlike other sausages, Cumberland sausages are not made into links, but are allowed to form large coils. You can buy whole coils to fry or...
4 comments:
Monday, September 28, 2015

#414 Oldbury Gooseberry Tarts

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The summer fruit season is pretty much done and dusted now, with just autumn raspberries and wild blackberries hanging around, but back in...
Monday, August 10, 2015

#413 Fish Soufflé

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A quick one this one. There are several soufflé recipes in this chapter that are all based on Jane Grigson’s (#138) Cheese Soufflé rec...
Thursday, July 23, 2015

#412 Sea Kale

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“It’s a shame that seakale, our one English contribution to the basic treasury of the best vegetables, should not be more eaten”, says Jan...
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Neil Buttery
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