Neil Cooks Grigson

So with the baking of #419 Cobb’s Bath Buns I’ve completed the Bread section of the Teatime chapter, and it has been a mixed bag. Lookin...

The Roman Baths The great thing about Bath is that it has such history; you cannot help but find something to be amazed by at the ...

Sometimes…walking home across a boggy area where heather gave way to rushes and reed grasses, I would be startled by an eerie throbb...

The Griddle Cakes & Pancakes section of the Teatime chapter was somewhat of a mixed bag, containing several disappointments and one ...

This is the last recipe in the Griddle Cakes & Pancakes part of the Teatime chapter – and it was one I have been looking forward to; I...

I recently made to visit to my friends in their 18 th century house in Mallerstang , Cumbria and have been meaning to bring the ingredients...

Unlike other sausages, Cumberland sausages are not made into links, but are allowed to form large coils. You can buy whole coils to fry or...

The summer fruit season is pretty much done and dusted now, with just autumn raspberries and wild blackberries hanging around, but back in...

A quick one this one. There are several soufflé recipes in this chapter that are all based on Jane Grigson’s (#138) Cheese Soufflé rec...

“It’s a shame that seakale, our one English contribution to the basic treasury of the best vegetables, should not be more eaten”, says Jan...