Neil Cooks Grigson

The Griddle Cakes & Pancakes section of the Teatime chapter was somewhat of a mixed bag, containing several disappointments and one ...

This is the last recipe in the Griddle Cakes & Pancakes part of the Teatime chapter – and it was one I have been looking forward to; I...

I recently made to visit to my friends in their 18 th century house in Mallerstang , Cumbria and have been meaning to bring the ingredients...

Unlike other sausages, Cumberland sausages are not made into links, but are allowed to form large coils. You can buy whole coils to fry or...

The summer fruit season is pretty much done and dusted now, with just autumn raspberries and wild blackberries hanging around, but back in...

A quick one this one. There are several soufflé recipes in this chapter that are all based on Jane Grigson’s (#138) Cheese Soufflé rec...

“It’s a shame that seakale, our one English contribution to the basic treasury of the best vegetables, should not be more eaten”, says Jan...

Brains have never really been that popular in England, often banished to a messy tray, at least that’s when they could be found at all. Th...

All 24 of the recipes within the Soup chapter are now complete and can join Stuffings in the done pile! I must say that many of them are...

So here we are at the final recipe for the Soup chapter, ending on a blinder that couldn’t be more English, rich with claret and spiced...

Many years ago when I began this blog, I winced in fear at prospect of eating brains but after scoffing sweetbreads, wood cock intestines,...