Neil Cooks Grigson

A salmi, also known as salmis , salomine and salomene is essentially a posh game stew and is an abbreviation of salmagundi which started ...

What do you get for the person who has everything at Christmas? A giant pie of course. This goose ‘pye’ consists of an ox tongue within a ch...

This recipe is apparently Jane Grigson’s favourite of the eighteenth century sweet tarts apprently. A sweetmeat is really any delicious swee...

A while ago I made an extremely similar recipe – steak, kidney and oyster pudding . A seminal English dish that I had saved for the landmark...

If you are looking for a historical recipe that goes far far back, you would find it hard to do better than some nice marrow bones. In fact,...

I made this almond pudding because I found that I just happened to have all the ingredients for it, so I thought why not? I had bought a loa...

This is an old recipe made up of sweetbreads, bacon and mushrooms grilled on skewers. Indeed, the work skuet is a corruption of the word sk...

There is no introduction to this recipe by Grigson in English Food . I am never sure whether Jane did this because she didn’t wan t to, or w...

With Thanksgiving just around the corner, I thought I would have a stab at this jelly so we could have the traditional accompaniment to our...

"Eat up brave warrior, for tomorrow we're burning down your village" T hanksgiving Day is just around the corner here in the ...