Neil Cooks Grigson

Charlotte and I have been very excited about the prospect of making our own crumpets for a while – just how do you get all the hole in!? We ...

I went into Unicorn in Chorlton, Manchester to stock up on my favourite seasonal fruit and vegetables – this time of year they are quince, J...

When I made the chestnut soup the other day, I made sure that there was enough spare to make this dish. I had bought a brace of partridge fr...

I’m a chestnut fan, but I’ve not ever cooked with them, except for roasting. In fact I’ve only ever eaten them roasted or in a pork stuffing...

Whilst perusing the little fishmongers in Stockport, me and Charlotte spotted boiling chickens for sale. This is quite weird as I always kee...

Charlotte and myself when to the bustling metropolis that is Stockport at the weekend to buy boots (Charlotte) and to take back a plane to B...

I’ve heard of the lardy cake and once saw someone making one on telly. I remember thinking that it looked pretty marvellous. For those of yo...

After the success of the Welsh Cawl last month and since it’s been fookin’ freezing of late I thought I’d try something similar - Mutton an...

..one and all! It’s been quite a bumped year for the Grigson experiment; thanks to everyone for reading the blog and huge kisses to all thos...

The next most most exciting thing about Christmas dinner after the turkey, is probably the flaming Christmas Pudding. I had already made th...

A turkey wouldn’t be a turkey without stuffing. This is the one Griggers suggests to have with turkey. It contains no sausagemeat, so it’s q...

The one-hundredth recipe had to be the Roast Turkey really didn’t it? It is the centrepiece of the whole dinner, perhaps the day. I bought u...

I'm in that post-Christmas dip before New Year's Eve, so I thought I'd update the Christmas recipes I did over in Pudsey. I go h...

Thank goodness for Britain’s lax laws on immigration, if we were a bit more like Australia we’d have no Eastern Europeans. ‘What does this h...

Butters and I went for a nice walk around Chorlton Water Park and the Mersey Valley . We lucky in that it wasn’t totally pissing it down wit...

For breakfast the next day, Charlotte and I wanted something hot and homely and went down the pancake route. I spotted this one as Charlotte...

Oh I have been a bit slack with adding entries of late. I do apologise; I still have written about the food I made last weekend! The dessert...

I was going to leave the hare that I bought at the Farmers’ Market the other weekend for the 100th recipe, but I thought since a few people ...

Well it’s the run-up to Christmas. I’ve already started on the Christmas cake and I’m feeding it with brandy every few days. As Lee, Charlot...

I want to clock up some Grigson recipes so that the 100th is something exciting before Christmas with a hare, otherwise it’ll be something b...