Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Saturday, June 21, 2008

Bon Voyage!

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Well, I'm going to sign off now for a couple of weeks; off to France on a field course with the University of Manchester. It means, of c...
1 comment:
Friday, June 20, 2008

#59 Electric Dough Hook Bread

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Since as there’s about a million different bread recipes in this Goddam book, I thought I’d better have a crack at some bread-making; I’m al...
6 comments:
Saturday, June 14, 2008

#58 Apricot and Almond Crumble

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Other than asparagus, the fruit and veg stall had some lovely ripe apricots, at only a quid for 6. So It thought I had to make use of them. ...

#57 Asparagus Omelette

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Another asparagus recipe; there’s two more, but I don’t think I’ll get them done before I go to France at the end of next week. (I’m going o...

#56 Stuffed Monkey

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Well I do have some catching up to do! I’ ve been cooking loads – not all Grigson dishes, but a few. Trouble is, life keeps getting in the...
Thursday, June 5, 2008

#55 Asparagus and Eggs

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It is said that the English Springtime officially commenced with the start of the asparagus season. It is a shame that everything we do so f...
4 comments:

#54 Yorkshire Almond Tart

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They say that you are what you eat, and being from Pudsey in Leeds , I suppose that makes me a Yorkshire tart, or something. One of my favo...
2 comments:
Wednesday, June 4, 2008

Can't Cook...Won't Cook...

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There are several ingredients in English Food that I have assumed that I won’t be able to cook, at least not in England. But watching telev...
5 comments:
Wednesday, May 28, 2008

High Tea, #52, 53

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I got me mates Kirsty, Keith and Thom over for a quintessentially English high tea for Bank Holiday Monday, and made some nice cakes. I did ...
4 comments:
Monday, May 19, 2008

#51, Part II

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The Grigson recommended getting another meal out of the shin of beef stew by simmering the stew away until nice and thick and stirring thro...
2 comments:
Sunday, May 18, 2008

#51 Shin of Beef Stew

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I have heard people talk of the shin cut of beef, and knew it is supposed to be very tasty but very tough - the legs being a well used part ...

Fifty Grigsons Young - Kipper Paste

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I didn't realise that the kipper paste was my 50 th Grigson recipe; if I had been on the ball, I would have done a feast. Never mind -...

While the cat's away...

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...the mice gorge themselves on meat! I awoke very late on Saturday morning with a stinking hangover. I was supposed to be at work by ten o’...
Thursday, May 15, 2008

Tooth Update

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Went to Withington Hospital for my assessment today; I have to have all four wisdom teeth out! I only thought I'd need two. Bugger. Luc...
Tuesday, May 13, 2008

Panic Over!

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It seems I'm not having my teeth out now, a mistake on the letter; 'Oral Surgery' should have read 'Outpatient's appoint...
Thursday, May 8, 2008

With great wisdoms comes great agony (and #49)

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First off all I should apologise for my total blog tardiness of late; I have been very busy at University recently and so I've been work...
4 comments:
Wednesday, April 30, 2008

#47 Pound Cake and #48 Buttercream II

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As well as the lovely orangeade, I thought I'd make a cake. As much as I love cooking and cake, I don't often make them. So I though...
4 comments:
Monday, April 28, 2008

#46 Rich Orangeade

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I have had a single Seville orange sat in my fruit bowl for about a month, Saturday was nice and sunny so I thought I'd make (#46) Rich ...
1 comment:
Friday, April 25, 2008

#44 English Game Pie, #45 Cumberland Sauce

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I invited Clive from work to help me finish off the last of the game I got from Bury Market last night in the form of (#44) English Game Pie...
4 comments:
Wednesday, April 23, 2008

#43 Parsnip Cake

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According to the Grigson, she tried putting parsnips rather than carrots in a carrot cake, and according to her, parsnip cake totally shits...
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Neil Buttery
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