Neil Cooks Grigson

As well as the lovely orangeade, I thought I'd make a cake. As much as I love cooking and cake, I don't often make them. So I though...

I have had a single Seville orange sat in my fruit bowl for about a month, Saturday was nice and sunny so I thought I'd make (#46) Rich ...

I invited Clive from work to help me finish off the last of the game I got from Bury Market last night in the form of (#44) English Game Pie...

According to the Grigson, she tried putting parsnips rather than carrots in a carrot cake, and according to her, parsnip cake totally shits...

It really has been a dry month of cooking! The fact the kitchen wasn't done has been the main factor. However, all is well as it is now ...

Since Greg had tonsillitis, I simply had to make some ice cream! Greg chose (#42) Soft Fruit Ice Cream (or Soffru, as Vic and Bob would say...

Well, well, well, it has been a while since I've updated the old blog. I've been busy and skint in equal measure so far this month. ...

I knew that we'd be hungover on Saturday after a big drinking session on Canal Street, so I knew I'd have to choose a recipe for a d...

On a visit to the Arndale Market earlier in the week on mission to buy something meaty, I found rather slim pickings! Maybe is was because I...

After spotting the broad beans in Unicorn, I made (#38) Broad Bean Soup . A simple affair: soften an onion in butter, add water, a little ch...

The quince vodka , now named " Quodka " has now been officially drunk, as were we after drinking it. We tried it with apple juice,...

Oh my god! Everybody has to go out and buy and iced cream maker right this instant! I made (#37) Ginger Ice Cream as a pud to eat after a su...

This is my vegetable soup, which I admit is pretty good. I always make a great load of it and freeze what I don't eat. It's very goo...

This is one of my favorite recipes. It's pretty easy, but requires a little care and attention - it's the slow-cooking of the onions...

Popped to Chorlton yesterday in the hope of buying some exciting things from Unicorn etc. and wasn't disappointed! Seville oranges are ...

Ok, I know I didn't slave over a hot bucket of pig's blood and offal to make this stuff, but it great food and the Grigson does make...

The first of the game dishes made with the produce from my trip to Bury Market. I've not had woodpigeon before, and wasn't too sure ...

As Greg and I gorged ourselves on Bury Market cheese, we needed something to cut through the richness. I'd seen the recipe for the sala...

Greg and I went to Bury Market for the day on Saturday. I'm apologising in advance for the lack of photos. We both forgot to take them b...

Hey there! Not put an entry on for a bit...do apologise. There is a few Grigson -related news to thee an' all and the first is that one ...