Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Monday, March 31, 2008

#40 Elizabeth Raffald's Orange Custards

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I knew that we'd be hungover on Saturday after a big drinking session on Canal Street, so I knew I'd have to choose a recipe for a d...
Friday, March 28, 2008

#39 Finnan Haddock in a Mustard Sauce

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On a visit to the Arndale Market earlier in the week on mission to buy something meaty, I found rather slim pickings! Maybe is was because I...

#38 Broad Bean Soup

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After spotting the broad beans in Unicorn, I made (#38) Broad Bean Soup . A simple affair: soften an onion in butter, add water, a little ch...
Wednesday, March 26, 2008

#20 - Quince Vodka (Part 2)

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The quince vodka , now named " Quodka " has now been officially drunk, as were we after drinking it. We tried it with apple juice,...
Tuesday, March 25, 2008

#37 Ginger Ice Cream

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Oh my god! Everybody has to go out and buy and iced cream maker right this instant! I made (#37) Ginger Ice Cream as a pud to eat after a su...
Thursday, March 20, 2008

Vegetable Soup

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This is my vegetable soup, which I admit is pretty good. I always make a great load of it and freeze what I don't eat. It's very goo...
Wednesday, March 19, 2008

Creamy Mushroom Pasta

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This is one of my favorite recipes. It's pretty easy, but requires a little care and attention - it's the slow-cooking of the onions...
2 comments:

Stocking Up, #36

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Popped to Chorlton yesterday in the hope of buying some exciting things from Unicorn etc. and wasn't disappointed! Seville oranges are ...
Wednesday, March 12, 2008

#34 Black Pudding, #35 White Pudding...

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Ok, I know I didn't slave over a hot bucket of pig's blood and offal to make this stuff, but it great food and the Grigson does make...
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#33 Stewed Pigeons in Foil

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The first of the game dishes made with the produce from my trip to Bury Market. I've not had woodpigeon before, and wasn't too sure ...
Wednesday, March 5, 2008

#32 Parsnip and Watercress Salad

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As Greg and I gorged ourselves on Bury Market cheese, we needed something to cut through the richness. I'd seen the recipe for the sala...
4 comments:

Bury Market

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Greg and I went to Bury Market for the day on Saturday. I'm apologising in advance for the lack of photos. We both forgot to take them b...
2 comments:

Kitchen - Phase 1

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Hey there! Not put an entry on for a bit...do apologise. There is a few Grigson -related news to thee an' all and the first is that one ...
Monday, February 18, 2008

Sunday Dinner - # 30 and 31

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After a Friday night out on the razz and a hangover all Saturday, me and Greg thought we'd do a nice Sunday lunch and get Joff round. W...

Valentine's Day - # 28 & 29

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I've been a bit poor recently with the upkeep of this blog, so I'll start with Valentine's Day - least Thursday. If there's ...
Tuesday, February 12, 2008

#27 Baked Rice Pudding

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So many people turn their nose up at milk puddings. I don't know why; Jane Grigson blames it on schools' attempts at it. I must adm...
Friday, February 8, 2008

Cheat's onion gravy

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This is one that I do if I want nice gravy but I'm not making a roast dinner, or more often, if there's a (*sharp intake of breath!*...

#26 Roast Parsnips

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A quick one cos it's a bit crappo really! Made a nice tea last night with Yorkshire Puddings (see recipe in blog). I bought some parsni...
2 comments:
Thursday, February 7, 2008

Rice Krispie Cake

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Everyone has a favorite recipe for Rice Krispie cake and it's usually their Mum's. But when people try my Mum's they soon see t...

FYI...

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From my old matey, James... "Here is you're Christian take on the pagans 40 days of fasting: http://en.wikipedia.org/wiki/Temptatio...
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Neil Buttery
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