Neil Cooks Grigson

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way...

Monday, February 18, 2008

Sunday Dinner - # 30 and 31

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After a Friday night out on the razz and a hangover all Saturday, me and Greg thought we'd do a nice Sunday lunch and get Joff round. W...

Valentine's Day - # 28 & 29

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I've been a bit poor recently with the upkeep of this blog, so I'll start with Valentine's Day - least Thursday. If there's ...
Tuesday, February 12, 2008

#27 Baked Rice Pudding

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So many people turn their nose up at milk puddings. I don't know why; Jane Grigson blames it on schools' attempts at it. I must adm...
Friday, February 8, 2008

Cheat's onion gravy

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This is one that I do if I want nice gravy but I'm not making a roast dinner, or more often, if there's a (*sharp intake of breath!*...

#26 Roast Parsnips

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A quick one cos it's a bit crappo really! Made a nice tea last night with Yorkshire Puddings (see recipe in blog). I bought some parsni...
2 comments:
Thursday, February 7, 2008

Rice Krispie Cake

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Everyone has a favorite recipe for Rice Krispie cake and it's usually their Mum's. But when people try my Mum's they soon see t...

FYI...

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From my old matey, James... "Here is you're Christian take on the pagans 40 days of fasting: http://en.wikipedia.org/wiki/Temptatio...
Wednesday, February 6, 2008

#25 Harvest Pancakes for the Poor

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I did Pancakes for the Rich a while ago, and so as it was Pancake Day or Shrove Tuesday yesterday. I thought I'd do the Grigson's ...
1 comment:
Monday, February 4, 2008

Neil's Kitchen Nightmares

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As I mentioned in an earlier post, I have bought a new kitchen. I foolishly bought it using my current account and have no money until April...
Wednesday, January 30, 2008

Tatties wi' their hats on

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Ok . Another of my own recipes. Actually it's one my uncle used to do. He passed away about 12 years ago, but I went to visit my Auntie ...
Wednesday, January 16, 2008

My recipe for lentil and bacon pasta stew

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As promised more of my own recipes. This one is adapted from an Elizabeth David book on Italian cookery. It's brilliant if you are being...
Tuesday, January 15, 2008

OMG!

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Homemade marmalade is absolutely gorgeous! Greg and I had some on toast when we got in from work last night. It's super orangey and not...
Monday, January 14, 2008

#24 Orange Marmalade

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Since I've no money and everyone was out having fun, it was the perfect time to make (#24) Orange Marmalade . In a weird and quite geeky...
2 comments:
Wednesday, January 9, 2008

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I may be poor but hopefully there will still be Grigsons to speak of. Today, my order of preserve-making goodies came via the Internet . I...
1 comment:

#23 French Dressing

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Now I know what you're going to say; French Dressing isn't very English. Back when English Food was written, we had one type of dr...
1 comment:
Monday, January 7, 2008

Christmas Dinner, numbers 21, 22

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I planned to do alot more than I actually did for the Christmas dinner. It did all go down a treat though. However, only two Grigsons were...
3 comments:

Happy New Year!

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Well 2008 is here. I need to fill you in on Grigson -related activities over the festive period. There actually wasn't that much G rigso...
Thursday, December 20, 2007

#20 Quince Vodka (Part I)

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My second quince recipe. All very easy. Grate two Quinces. Put in a 1 litre jar along with 2 ounces of sugar. Top up with vodka. Leave for 2...

#18 Marzipan, #19 Royal Icing

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Finished off the cake yesterday, and it looks as though it is a success. It was all pretty straight-forward really. First (#18) Marzipan; si...
5 comments:
Wednesday, December 19, 2007

#17 Quince Cream

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Found a couple of quince recipes. The first is (#17) Quince Cream . Seemed easy enough. In reality it was a massive ball-ache. The quince is...
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Neil Buttery
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