Neil Cooks Grigson

Dessert. Not sure if I made it properly to be honest; tasty though it was. It's like no fool I've ever heard of. A fool is normally...

Second course. This one couldn't be simpler either - all you need is time...and thyme too. I got a piece of brisket from Savin Hill Far...

Yes, you heard! It's from 1769, you know. Simon came over and I did a 3 courser and this was the starter! Fried bread (in butter!), anch...

As well as trying to get to the bottom of what English Food actually is and perhaps discovering some lost foods, it's also important tha...

First of all I'd like to apologise for the time lapse between making some food and then blogging it! I'm busy! busy! busy! these da...

The first Grigson for a bit. Although it's no excuse I've been rather busy doing a PhD. I did the pie for dessert at Greg's au...

Obviously this is not English Cookery at all! But it is one of the things I do off the top of head these days as I've cooked so many tim...

Well wasn't October a total let-down re: Grigson. I can only apologise. However, November is going to be a totally different story. I in...

Sorry, but it's another vegetarian one. FYI once I get a floor put in my dining room I can invite people round and eat actual meat - the...

In my humble opinion there's nothing better in the world than having your Sunday lunch in a giant Yorkshire pudding. Here's my recip...

I've been so busy with my new house and it's such a state that I've not been able to invite people round for Grigson treats. I...

Last night I was craving stodge - it had to be veggie stodge too as Greg was staying over. What did I find? (#6) Wyau Ynys Mon , or Angle...

Our mate Joff came round for tea last night so we had a very nice Pan Haggarty . The meal had to be veggie so the only change I made was to...

I've been away from a computer for a few days - I still don't have the internet at home and I had to go back to Leeds at the weeken...

Hang on..! #4 - Green Peas . Mint, butter and sugar are all that's required! Brill. She doesn't mention the frozen pea, b ut she doe...

I'm going to try (#2) Glamorgan Sausages and to accompany, (#3) A White Fricassey of Mushrooms i think. I'll also have it with mas...

I did say in the premise that I had to cook everything to the letter with no concessions (unless impossible!). I may have to go back on this...

Well the first dish was made last night - my mate Simon popped on over to see my new house so I thought I'd better get started with this...

Also hopefully I'll get some pics of me up so that you can get to know about me, where I'm from, my partner, my friends, my job and ...

The whole idea of my blog came from a conversation I had with my boyf about a woman who decided to cook every recipe in a cook book she foun...