tag:blogger.com,1999:blog-173263937309643922.post9211220351377349677..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #310 Smoked MackerelNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-173263937309643922.post-72348090575351588432011-10-10T03:22:54.335+01:002011-10-10T03:22:54.335+01:00Perhaps that now there's a thriving Polish com...Perhaps that now there's a thriving Polish community in Britain these days, we might get the benefits of their cuisine!Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-77670350659897572022011-10-09T23:35:57.574+01:002011-10-09T23:35:57.574+01:00Delicious! I live at the edge of a dwindling Poli...Delicious! I live at the edge of a dwindling Polish community in Brooklyn (South Slope/Greenwood), where you can get wonderful smoked fish & sausage. A bit further away, in Greenpoint, there's a vibrant Polish neighborhood with all kinds of great Polish food.onemorefoldedsunsethttps://www.blogger.com/profile/05995652957356064546noreply@blogger.com