tag:blogger.com,1999:blog-173263937309643922.post8902244896208420668..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #23 French DressingNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-173263937309643922.post-7155146933587181352010-11-25T12:10:05.335+00:002010-11-25T12:10:05.335+00:00This is more or less our favorite salad dressing, ...This is more or less our favorite salad dressing, but we use a different vinegar to oil ratio, more like 1 vinegar to 2 olive oil. Instead of sugar I often use maple syrup. And always adjust everything to taste. Getting a good mustard is important and is hard over here in America. It should be a sharp, fresh mustard.Anonymousnoreply@blogger.com