tag:blogger.com,1999:blog-173263937309643922.post5622123835550013510..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #352 Laverbread and BaconNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-173263937309643922.post-47008444702858235742015-01-01T21:32:40.830+00:002015-01-01T21:32:40.830+00:00Hi Debbie,
I've only recently become a conver...Hi Debbie,<br /><br />I've only recently become a convery to cockles so I am keen to get hold of some laverbread to try it!Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-7750959322491945292014-11-27T13:25:47.655+00:002014-11-27T13:25:47.655+00:00Traditional we also cook cockles with this dish i...Traditional we also cook cockles with this dish in the leftover bacon fat with added butter if it's a bit dry. The best bacon to use is the Carmarthenshire which has a very high fat to lean ratio. from DebbieDebbienoreply@blogger.com