tag:blogger.com,1999:blog-173263937309643922.post5393102084581160838..comments2024-03-29T05:41:24.061+00:00Comments on Neil Cooks Grigson: #198 Compote of Bonchretien PearsNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-173263937309643922.post-72739655634478834242009-10-22T18:11:39.742+01:002009-10-22T18:11:39.742+01:00My stomach screams 'savoury!' when pretty ...My stomach screams 'savoury!' when pretty psshed, as i probably was after 3 courses! So while I maybe couldnt appreciate the tastes, it definitely did the job of gettiing rid of the cream-coating in me gob. So 5/10Unknownhttps://www.blogger.com/profile/03931158513897362206noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-86919302760988006472009-10-22T17:33:55.738+01:002009-10-22T17:33:55.738+01:00This was really yummy, light and refreshing after ...This was really yummy, light and refreshing after all that went before. I can't remember what score I said on the night, but I think an 8/10 is in order.<br />Char xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-69389187764680410022009-10-22T11:36:49.816+01:002009-10-22T11:36:49.816+01:00Yup, 8.5/10 for me too!
The perfect end to the mea...Yup, 8.5/10 for me too!<br />The perfect end to the meal - a bit tart & refreshing but the vanilla made it comforting as well. Yummy!<br />XXAntheanoreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-81985788296604799542009-10-22T10:19:12.656+01:002009-10-22T10:19:12.656+01:00Really simple dish but really lovely. After some p...Really simple dish but really lovely. After some pretty heavy courses previously, this was exactly what was needed. I thoroughly reccomend following this menu from the liver salad to the pears.<br /><br />I'm not a pudding person, but I really liked this 8.5/10Anonymousnoreply@blogger.com