tag:blogger.com,1999:blog-173263937309643922.post5338510635123262192..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #336 Brawn or HeadcheeseNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-173263937309643922.post-65678122412852735762017-01-26T15:12:49.812+00:002017-01-26T15:12:49.812+00:00Many thanks John - get it made. I'm a little b...Many thanks John - get it made. I'm a little better at making these things these days. I'd recommend popping in an extra trotter and making sure the cooking liquour never boils; you just want the odd gurgle every now and again. That way, you'll get maximum flavour and gelatine and minimum scum.<br /><br />Good luck!Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-50315556979867843372017-01-26T03:03:35.332+00:002017-01-26T03:03:35.332+00:00I expect to make this on Sunday, if my stockpot is...I expect to make this on Sunday, if my stockpot is big enough. I, too, have been immersed in Grigson. I have found that worthy tome much more valuable with your excellent illumination!john sgammatohttp://www.foodiepilgrim.comnoreply@blogger.com