tag:blogger.com,1999:blog-173263937309643922.post4438402643007777901..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #131 Devonshire JunketNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-173263937309643922.post-59270078415372089912024-01-21T21:54:02.689+00:002024-01-21T21:54:02.689+00:00Cornish Farmhouse Junket —
I used to make this i...Cornish Farmhouse Junket — <br /><br />I used to make this in years gone by.. as did my Mother, & Grandmother before me.<br /><br />As you say, it’s more difficult to get the Rennet now..<br /><br />Usually you heat the milk to “blood temperature” that is warm.. add a little caster sugar, & the Rennet, leave in the fridge to set…<br /><br /> Once set, grate fresh nutmeg on the top - pour over a little runny clotted, or double cream.. serve with 2 cream crackers, <br /><br />It is so good..Anne Maddever Cornwallhttps://www.blogger.com/profile/12274291324834262242noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-46110284285971673262019-12-23T12:22:10.107+00:002019-12-23T12:22:10.107+00:00Sounds great! I never thought of having it with rh...Sounds great! I never thought of having it with rhubarb...I can see that working really wellNeil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-57756511041030625322019-11-24T18:23:52.955+00:002019-11-24T18:23:52.955+00:00My Parents are from dvon & this we had regular...My Parents are from dvon & this we had regulary in the summer. No brandy and served met stewed rhubard.. heaven.. Anonymoushttps://www.blogger.com/profile/09368122057973974069noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-83235442884921361852009-05-26T20:59:15.374+01:002009-05-26T20:59:15.374+01:00Yeah, bland and a bit non-descript really. Inoffen...Yeah, bland and a bit non-descript really. Inoffensive, but not something I rush to have again. Didn't try it tarted up with flavour, so maybe I missed a treat there. 3/10. <br />CharlotteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-27377458762218333732009-05-11T20:14:00.000+01:002009-05-11T20:14:00.000+01:004/10 plain. 6/10 with the fruit added. Pretty blan...4/10 plain. 6/10 with the fruit added. Pretty bland on it's own but pop in some fruit and off you go for a tasty quick treat. Was a bit like baby food, cute and easy.buttersnoreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-76462777659740144882009-04-02T15:23:00.000+01:002009-04-02T15:23:00.000+01:00Additional:I squeezed some orange juice over what ...Additional:<BR/><BR/>I squeezed some orange juice over what was left it over with a bit more sugar and tranfored it into a taste sensation!Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.com