tag:blogger.com,1999:blog-173263937309643922.post3060448746293170619..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: 8.3: Preserves - Completed!Neil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-173263937309643922.post-32386388319119018142018-04-23T11:08:33.320+01:002018-04-23T11:08:33.320+01:00I bet strawberry and rose go back a good few centu...I bet strawberry and rose go back a good few centuries - seeing as everything had rosewater in it at one point. I like rose in things like that ... rhubarb and rose jam is another good rose combo!<br /><br />Hope you try some of the recipes - if you do, let me know how you get on!Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-78001072480455512552018-04-20T11:47:48.168+01:002018-04-20T11:47:48.168+01:00I love conserves but tend to make more than I can ...I love conserves but tend to make more than I can eat. I will definitely try some of these older recipes. <br /><br />As for fresh fruit preserves, it's not a traditional recipe, but for strawberry jam you honestly can't beat the strawberry and rosewater jam recipe in the Honey & Co book. It is quite soft, but from less cooking so much fresher. And I usually hate rose.Rick Bothttps://www.blogger.com/profile/09754983389203055815noreply@blogger.com