tag:blogger.com,1999:blog-173263937309643922.post2716730552902113704..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #416 Cumbrian Tatie PotNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-173263937309643922.post-18555365122059319272023-11-10T15:01:35.314+00:002023-11-10T15:01:35.314+00:00A great addition! That swede would provide a nice ...A great addition! That swede would provide a nice bit of contrasting sweetness.Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-20098119762200291952023-10-12T21:24:00.304+01:002023-10-12T21:24:00.304+01:00My grandma (in west Cumbria) added suede. It was a...My grandma (in west Cumbria) added suede. It was always delicious Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-56317630040480625232022-08-31T21:51:30.859+01:002022-08-31T21:51:30.859+01:00Thanks for the tip!Thanks for the tip!Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-27047548511095415062022-08-07T17:38:04.082+01:002022-08-07T17:38:04.082+01:00Don't slice your potatoes Put in chunks par bo...Don't slice your potatoes Put in chunks par boil if you want a little first depending on time and add diced carrots and turnip. A couple of bay leaves, cook covered in oven remove lid or foil for last 45/30 minutes to Brown potatoes.Anonymousnoreply@blogger.com