tag:blogger.com,1999:blog-173263937309643922.post2477097676275830058..comments2024-03-29T05:41:24.061+00:00Comments on Neil Cooks Grigson: #192 Elizabeth David's Prawn PasteNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-173263937309643922.post-10174996399440984332009-10-27T09:40:08.756+00:002009-10-27T09:40:08.756+00:00Cheers for the compliments. Obviously being Englis...Cheers for the compliments. Obviously being English, I have no ability to know how to take them.<br /><br />I'm glad you're enjoying the blog - I'm always surprised by these sorts of posts, not being a writer and all.<br /><br />Lemme know about anything you cook<br /><br />NeilNeil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-88418109176795699052009-10-02T02:09:21.370+01:002009-10-02T02:09:21.370+01:00Neil, greetings from Brooklyn. Your blog is great....Neil, greetings from Brooklyn. Your blog is great..I was so excited to discover it. I have my dog-eared paperback of English Food from the early 80's,& there are still plenty of recipes I haven't got around to trying yet. You're inspiring me to do so. I have a good number of cooking books at this point,but Grigson & Elizabeth David are really my culinary heroines. I need to go back through your older posts & check out what you've made so far. Would love to compare notes from time to time. This is so much more up my street than the Julia/Julie thing, & is quite a comfort to the English citizen abroad. Bravo!onemorefoldedsunsethttps://www.blogger.com/profile/05995652957356064546noreply@blogger.com