tag:blogger.com,1999:blog-173263937309643922.post2160626118761481062..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #133 Welsh Supper HerringsNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-173263937309643922.post-49121030732800509662012-10-14T22:55:15.282+01:002012-10-14T22:55:15.282+01:00If you are wanting some fruit and fish recipe, I w...If you are wanting some fruit and fish recipe, I would have to recomend the salmon in pastry with a herb sauce. Very good and could easily be adapted to a sauce orf something to go with goujons.<br /><br />http://neilcooksgrigson.blogspot.co.uk/2012/01/328-salmon-in-pastry-with-herb-sauce.html<br /><br />Costco is great. There are places like that in Britain but not on such a scale, natch!Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-28799657854582210272012-10-13T21:24:27.542+01:002012-10-13T21:24:27.542+01:00i am making this with wild-caught salmon goujons i...i am making this with wild-caught salmon goujons i froze after buying a huge slab at $7 a pound at costco (the cheapest warehouse store alive). i like the idea of mustard/butter/sage, and cooked fruit in savory dishes is one of my faves. i'm linking to this on FB, thanks.purejuicehttps://www.blogger.com/profile/04957829225737068395noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-31033224746100370302009-05-11T20:11:00.000+01:002009-05-11T20:11:00.000+01:004/10. Something went wrong here we thinks, the pot...4/10. Something went wrong here we thinks, the potatoes looked pretty sick, no colour in them at all, poor things and the herrings, although tasty, were a bit musharama and had some annoying little bones in which kept getting stuck in my gappy teeth (no-ones fault but my own genes, but just thought i'd throw it in for you other gappy toothed readers out there).buttersnoreply@blogger.com