tag:blogger.com,1999:blog-173263937309643922.post9198376500664281854..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #196 Mange Tout Salad with Chicken Liver and BaconNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-173263937309643922.post-10795374048566368562009-10-22T18:05:30.112+01:002009-10-22T18:05:30.112+01:00The best! Mange tout, liver, bacon. Why have I not...The best! Mange tout, liver, bacon. Why have I not done this before?! Imagine it only took a minute to make too. 9/10Unknownhttps://www.blogger.com/profile/03931158513897362206noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-39165389384764020912009-10-22T17:43:31.327+01:002009-10-22T17:43:31.327+01:00DELISH!! Chicken livers have been a revelation to ...DELISH!! Chicken livers have been a revelation to me in my role as a Grigson taster and this is another recipe which really impressed. The flavour and texture combinations here were sublime. 9/10<br />C xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-53922371865604187182009-10-22T11:40:37.972+01:002009-10-22T11:40:37.972+01:00I'm sure I already commented on this once alre...I'm sure I already commented on this once already, but I'll do it again.<br />This was excellent - I loved the sweetness of the peas with the sharp dressing & the salty bacon. The liver & croutons added loads of different texture too. Would make this myself, definitely. 8.5/10<br />XXAntheanoreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-81688215172885238152009-10-22T10:14:38.005+01:002009-10-22T10:14:38.005+01:00Oh man this was some good shizzle yo. I shall defi...Oh man this was some good shizzle yo. I shall definitely be making this one myself. The liver was lovely and soft and worked really well with the bacon. Add to that the freshness of some mange tout and it was excellent! I vote 9/10.Anonymousnoreply@blogger.com