tag:blogger.com,1999:blog-173263937309643922.post8323493018981854744..comments2024-03-29T05:41:24.061+00:00Comments on Neil Cooks Grigson: #389 Salmon Stewed in Seaweed with Dulse HollandaiseNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-173263937309643922.post-46555837994161107362014-01-28T16:40:33.669+00:002014-01-28T16:40:33.669+00:00Hi Fiona
All the recipes with a '#' are f...Hi Fiona<br /><br />All the recipes with a '#' are from English Food by Jane Grigson. I got the kelp and dried flaked dulse from Amazon of all placesNeil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-41231352199913809612014-01-28T00:11:20.370+00:002014-01-28T00:11:20.370+00:00Can you cite this salmon and kelp recipe? Is it Ja...Can you cite this salmon and kelp recipe? Is it Jane Grigson?<br />thanksFiona Birdhttps://www.blogger.com/profile/09311894521662846707noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-4410736762228173722014-01-28T00:09:39.469+00:002014-01-28T00:09:39.469+00:00Can you tell me where this Jane Grigson fish and ...Can you tell me where this Jane Grigson fish and kelp recipe comes from? Fiona Birdhttps://www.blogger.com/profile/09311894521662846707noreply@blogger.com