tag:blogger.com,1999:blog-173263937309643922.post4016597107650639354..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #217 Granary Bread with WalnutsNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-173263937309643922.post-26336088067376128032010-01-28T15:39:59.964+00:002010-01-28T15:39:59.964+00:00Hi Samantha - thanks for commenting. I shall defin...Hi Samantha - thanks for commenting. I shall defintely root out a recipe for that - Cheers!!Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-22080343405653114192010-01-20T13:27:22.439+00:002010-01-20T13:27:22.439+00:00Hi, in answer to your query re.using up rice flour...Hi, in answer to your query re.using up rice flour try looking for recipes for Dutch Crunch loaf, not made it yet myself - need to get some rice flour in! - but it is apparently supposed to be a good match for Asda's Tiger bread which is what I was hoping to be able to recreate myself. Good luck, let us know if you make it.<br />Samantha B.Samantha Bnoreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-18460765758629551112010-01-09T16:14:57.007+00:002010-01-09T16:14:57.007+00:002010 in Grigsonland is off to a cracking start wit...2010 in Grigsonland is off to a cracking start with three winners in a row. This bread was delicious. Not heavy at all, but still a good mouthful and lovely with cheese and chutney. The flavour of the walnut really comes out and yet is not overly bitter (as I sometimes think the nuts can be) the oil and baking of the chopped nuts seeming to make them more delicate. One I shall definitely be requesting again or perhaps even attempting (I'm a bread-making virgin).<br />8/10<br />CharAnonymousnoreply@blogger.com