tag:blogger.com,1999:blog-173263937309643922.post399915369152855725..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #103 Mutton and Leek BrothNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-173263937309643922.post-69574344689849949392009-01-19T14:38:00.000+00:002009-01-19T14:38:00.000+00:00are you sure purejuice? a quick look on wikipedia ...are you sure purejuice? a quick look on wikipedia tell s me there's an american 'neck' cut:<BR/><BR/>http://en.wikipedia.org/wiki/Lamb_and_mutton<BR/><BR/>bat your eyelashes at your butcher and you might get lucky! use lamb, cook for longer and add more seasoning, The Grigson says.Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-10062446532899092182009-01-16T23:02:00.000+00:002009-01-16T23:02:00.000+00:00god that sounds good. i wish we could get mutton, ...god that sounds good. i wish we could get mutton, and scrag end of neck, in the u.s. here there are only lamb chops.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-15263427273878543402009-01-16T17:51:00.000+00:002009-01-16T17:51:00.000+00:007/10i enjoyed this even after being warned that it...7/10<BR/>i enjoyed this even after being warned that it had excessive pepper input. a light yet hearty stew and the mutton was a good addition to this mix, i have only had mutton a few times myself and enjoyed the slithers of mild meaty flavour. it served me well before working a night shift !Anonymousnoreply@blogger.com