tag:blogger.com,1999:blog-173263937309643922.post266167242362081420..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #114 Quince, Medlar, Sorb or Crab Apple JellyNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-173263937309643922.post-86999542659377978342009-02-14T01:48:00.000+00:002009-02-14T01:48:00.000+00:00so impressed. it's a beautiful color and if too sw...so impressed. it's a beautiful color and if too sweet to eat on those gorgeous muffins, you could use it as a glaze for fruit tarts -- pork -- duck -- barbeque etc..Anonymousnoreply@blogger.com