tag:blogger.com,1999:blog-173263937309643922.post1465329333188070241..comments2024-03-09T06:25:33.630+00:00Comments on Neil Cooks Grigson: #307 Mashed Potato with DulseNeil Butteryhttp://www.blogger.com/profile/07465149114879599176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-173263937309643922.post-61389085449120178462011-08-21T17:04:13.116+01:002011-08-21T17:04:13.116+01:00I love samphire too - it is one of only three of o...I love samphire too - it is one of only three of our indiginious vegetables (the other two being watercress and sea kale)Neil Butteryhttps://www.blogger.com/profile/07465149114879599176noreply@blogger.comtag:blogger.com,1999:blog-173263937309643922.post-90903645151303436302011-08-21T02:24:21.551+01:002011-08-21T02:24:21.551+01:00That sounds interesting. The closest I've had ...That sounds interesting. The closest I've had to seaweed is samphire, in Norfolk. Really really delicious - even my kids (then quite small) loved it.onemorefoldedsunsethttps://www.blogger.com/profile/05995652957356064546noreply@blogger.com