Tuesday, March 2, 2010

An Addendum

It would appear that I was a bit wrong when I was totting up the number of recipes in the Grigson, so here’s an updated version of the original ‘Layout of the Book’ post. I don’t know how, but one chapter was way out, so it means that have already gotten past half way though without realising it! That puts an end to the half-way-through do I was planning. What a knob.

Here’s the list again, but with the correct number of recipes:

Chapter 1: Soups – 24 recipes

Chapter 2: Egg & Cheese Dishes – 23 recipes

Chapter 3: Vegetables – 39 recipes

Chapter 4: Fish – 61 recipes
4.1: Saltwater Fish – 16 recipes
4.2: Freshwater Fish – 13 recipes
4.3: Shellfish – 13 recipes
4.4: Cured Fish – 19 recipes

Chapter 5: Meat, Poultry & Game – 119 recipes
5.1: Beef & Veal – 16 recipes
5.2: Lamb & Mutton – 16 recipes
5.3: Pork – 8 recipes
5.4: Cured Meat – 17 recipes
5.5: Poultry – 18 recipes
5.6: Game – 23 recipes
5.7: Meat Pies & Puddings – 21 recipes

Chapter 6: Puddings – 66 recipes

Chapter 7: Teatime – 72 recipes
7.1: Bread – 15 recipes
7.2: Cakes & Tarts – 35 recipes
7.3: Griddle Cakes & Pancakes – 13 recipes
7.4: Biscuits – 9 recipes

Chapter 8: Stuffings, Sauces and Preserves – 45 recipes
8.1 Stuffings – 5 recipes
8.2 Sauces – 19 recipes
8.3 Preserves & Random Things – 21 recipes

That actually comes to 449 recipes, which means that number 225 was half-way thorough. That makes it cockie-leekie. How uninspiring.

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